Looking for a great boost during mid-day? You come to the right place! Adding peach syrup and eggwhite to Peony White Tea, this recipe brings silky texture, light, and crisp flavors to add more joy to your day.
2 oz Peony White Tea
3/4 oz Peach Syrup
3/4 oz Lemon Juice
1 Egg White
Garnish: Peony White Tea
Combine all the ingredients into a shaker
Shake without ice for 8 seconds
Shake again for 5 seconds
Double strain into a glass
Garnish with Peony White Tea
Pro Tip: For a vegan option, you can replace the eggwhite with aquafaba (the liquid in a can of chickpeas) to create a foamy texture.