Anchored by Single Origin matcha from Shizuoka, Japan, our Matcharu Collection offers outstanding quality, innovative flavor variety, and amazing bang for the buck.
Matcharu Flavors
Mango Matcha
Our Mango Matcha blends our flagship single-origin, ceremonial grade matcha, and organic freeze dried mango juice powder. The matcha is sourced from a small sustainable and organic farm in the Shizuoka Prefecture on the east coast of Japan. It is then blended with the mango powder to create a delicious drink, free of artificial flavors or added sweeteners.
Mocha Matcha
The Mocha Matcha blend combines our flagship single-origin, ceremonial grade matcha, with rich Columbian medium roast coffee, and ceremonial grade raw cacao. The coffee comes water-soluble, allowing you to prepare the drink as a normal matcha, no filtering required. This blend has a deep rich flavor, and as you may guess, packs an amazing energy boost.
Single Origin
Our Single Origin ceremonial grade matcha is sourced from a small sustainable and organic farm in the Shizuoka Prefecture on the east coast of Japan. A bit unique in the matcha industry, it is processed and ground by the grower, creating a true single origin
powder. Enjoy its exceptionally smooth yet robust flavor, brilliant color, and elevating energy.
Chai Matcha
Chai Matcha combines our flagship single-origin, ceremonial grade matcha, with a precisely blended melody of Indian spices. The matcha is sourced from a small sustainable and organic farm in the Shizuoka Prefecture on the east coast of Japan. We hope you find comfort and excitement in this harmonious
fusion of global flavors.
Mushroom Matcha
Mushroom Matcha combines our flagship single-origin, ceremonial grade matcha, with a precisely dialed mushroom medley and ceremonial grade raw cacao. Our matcha is sourced from a small sustainable and organic farm in the Shizuoka Prefecture on the
east coast of Japan. The 3-mushroom blend brings both healthful super powers and rich umami.